Description
A heartwarming recipe for Roasted Butterball Turkey Breast that captures the spirit of family gatherings.
Ingredients
Scale
- 1 Butterball Turkey Breast (boneless or bone-in)
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh sage (chopped)
- 1/2 cup butter (softened)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
Instructions
- Preheat the oven to 325°F (165°C).
- Remove the Butterball Turkey Breast from its packaging and pat it dry with paper towels.
- In a bowl, mix softened butter, minced garlic, and chopped fresh herbs. Rub this mixture all over the turkey breast.
- Scatter chopped onions, carrots, and celery in the roasting pan.
- Place the turkey breast on top of the vegetables. Roast, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 15-20 minutes before carving.
- Serve to your family and enjoy!
Notes
Basting is essential to keep the turkey moist and the skin crispy. Use a meat thermometer for perfect results.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Turkey, Thanksgiving, Family Recipe, Comfort Food, Roasting