Description
A simple yet indulgent toast topped with creamy ricotta and sweet honey, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup Ricotta cheese
- 2 tbsp Honey
- 2 slices Artisan bread (sourdough or whole-grain)
- Fresh fruit (berries, figs, or stone fruits)
- Nuts (sliced almonds or pistachios)
- Fresh herbs (thyme or rosemary)
- Pinch of salt
- Splash of lemon juice
Instructions
- Toast the bread until golden brown and crispy.
- In a bowl, whisk the ricotta with a pinch of salt and a splash of lemon juice.
- Spread the ricotta generously onto the warm toast.
- Drizzle honey over the ricotta layer.
- Top with fresh fruits, nuts, or herbs as desired.
- Serve immediately while warm.
Notes
Feel free to experiment with different toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: ricotta, honey, toast, breakfast, easy recipe