Description
A delightful salad featuring fresh cabbage and a creamy yogurt dressing, perfect for family gatherings.
Ingredients
Scale
- 1 head of cabbage, shredded
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (dill, parsley, or cilantro)
Instructions
- Prepare the cabbage by washing it thoroughly and chopping it into thin strips.
- Make the dressing by mixing yogurt, minced garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Combine the chopped cabbage in a large bowl and pour the dressing over it, tossing until fully coated.
- Add the fresh herbs and gently fold them into the salad for extra flavor.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
Feel free to substitute yogurt with sour cream or dairy-free options. Fresh herbs enhance the flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cabbage salad, yogurt dressing, refreshing salad, summer side dish