Description
A delightful Southern dessert featuring a gooey center and a rich cream cheese topping, perfect for any gathering.
Ingredients
Scale
- 1 package Red Velvet Cake Mix
- 1/2 cup Unsalted Butter, melted
- 3 large Eggs
- 8 oz Cream Cheese, softened
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it or lining with parchment paper.
- In a large bowl, combine the red velvet cake mix, melted butter, and eggs. Mix until just combined.
- Pour the cake batter into the prepared baking dish, smoothing it out evenly.
- In another bowl, beat the cream cheese until fluffy. Add powdered sugar, vanilla extract, and milk, mixing until smooth. Pour this over the cake batter.
- Bake for 40-45 minutes until the edges are set and the center is slightly gooey.
- Allow to cool before slicing. Serve warm with powdered sugar or vanilla ice cream if desired.
Notes
Best enjoyed fresh; leftovers can be refrigerated for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: red velvet, gooey butter cake, southern dessert, baking, holiday treat