Description
Delightful cookies featuring vibrant swirls of fresh raspberries, blended with buttery dough for a perfect balance of sweetness and tartness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries or raspberry sauce
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add the egg and vanilla extract, and mix until just combined.
- Incorporate the all-purpose flour and salt, mixing until a soft dough forms.
- Prepare the raspberry swirl by gently crushing fresh raspberries with a fork, or use raspberry sauce.
- Create a tablespoon of dough, flatten it, and add a spoonful of raspberry, then fold to create a swirl.
- Shape cookies and place them on the baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes, then dust with powdered sugar.
- Serve cookies fresh, at room temperature, or cold.
Notes
Use room temperature ingredients for the best results. Don’t overmix the dough to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, raspberry, baking, dessert, sweet treats