Description
A delightful treat that combines buttery cookies with sweet-tart raspberry jam, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups almond flour
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Cream the butter and sugar until light and fluffy.
- Gradually sift in almond flour and all-purpose flour; mix until combined.
- Wrap the dough in plastic wrap and refrigerate for at least 60 minutes.
- Roll out the dough to 1/4 inch thick and cut with cookie cutters.
- Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes.
- Allow cookies to cool, spread raspberry jam on the base cookie, and press the cut-out cookie on top.
- Dust with powdered sugar before serving.
Notes
Ensure the dough is adequately chilled to maintain shape during baking. Use high-quality jams for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Linzer Cookies, cookies, dessert, baking, family recipe, holiday treats