Description
Delightful cookies with a creamy almond flavor and a tart raspberry filling, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup raspberry jam
Instructions
- Mix the butter and powdered sugar until light and fluffy in a mixing bowl. Add the egg, vanilla, and almond extract, mixing well. Gradually incorporate the almond flour and all-purpose flour until you have a soft dough.
- Chill the dough in the fridge for at least 30 minutes to help maintain the cookie shape.
- Preheat your oven to 350°F (175°C). Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Make a small indentation in the center with your thumb.
- Fill the indentation with about half a teaspoon of raspberry jam. Carefully pinch the edges to enclose the jam and roll back into a ball shape.
- Bake on a parchment-lined baking sheet for 15-18 minutes until lightly golden.
- Dust with powdered sugar after cooling slightly, then transfer to a wire rack to cool completely.
Notes
Always use room temperature butter for a better texture. Don’t skip the chilling period to maintain shape during baking.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, raspberry, almond, dessert, holiday treats