Description
Crispy golden potatoes seasoned with ranch herbs, perfect for family gatherings or as a comforting side dish.
Ingredients
Scale
- 2 lbs Yukon gold or red potatoes, cubed
- 2 tablespoons ranch seasoning
- 2 tablespoons olive oil or melted butter
- Salt and pepper, to taste
- Optional: fresh herbs (parsley, chives), sliced green onions, or grated cheese
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub the potatoes; cut them into uniform, bite-sized cubes.
- In a mixing bowl, toss the cubed potatoes with olive oil, ranch seasoning, salt, and pepper until coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly. Garnish with fresh herbs or ranch dressing if desired, then serve warm.
Notes
For best results, use starchy potatoes and allow space on the baking sheet for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ranch Potatoes, Side Dish, Family Recipe, Easy Cooking