Description
Delicious and comforting Ranch Potatoes with crispy edges and a soft buttery inside, infused with rich ranch flavors.
Ingredients
Scale
- 2 lbs Potatoes (Russet or Yukon Gold)
- 1 packet Ranch seasoning mix
- 3 tbsp Olive oil
- Salt to taste
- Black pepper to taste
- 1/4 cup Fresh herbs (Chives, parsley, or dill)
- 1 tsp Garlic powder
- 1/2 cup Cheese (optional, cheddar or parmesan)
Instructions
- Prepare the potatoes by washing and peeling them. Cut into even-sized cubes, about 1-inch thick.
- Toss the potato cubes in a large bowl with olive oil, salt, black pepper, and ranch seasoning until well-coated.
- Preheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway, until golden brown and crispy.
- Sprinkle with fresh herbs and cheese in the last five minutes of cooking.
- Serve warm and enjoy the joyful reactions at dinner!
Notes
For creamier potatoes, toss them in sour cream before baking. Consider adding paprika for a spicy kick!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ranch Potatoes, comfort food, easy side dish, family recipe