Description
A delightful breakfast casserole made with buttery crescent rolls, fluffy eggs, savory cheese, and sautéed vegetables, perfect for family gatherings or brunch.
Ingredients
Scale
- 2 cans crescent rolls
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded Cheddar cheese
- 1 cup sautéed mushrooms
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup cooked sausage or bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté the sliced mushrooms and other veggies until tender.
- Unroll the crescent rolls and press them into the bottom of a greased casserole dish.
- In a medium bowl, whisk together the eggs and milk, seasoning with salt, pepper, and herbs.
- Layer the sautéed vegetables, protein, and cheese over the crescent roll base; pour the egg mixture on top.
- Bake for 30-35 minutes until the center is set and the top is golden.
- Let cool for a few minutes, then slice and serve warm or at room temperature.
Notes
Use fresh ingredients for the best flavor and allow the casserole to rest for a few minutes before slicing. Can be made with various vegetables or proteins based on preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: breakfast casserole, crescent rolls, easy recipe, family favorite, brunch recipe