Description
A delightful fusion of traditional pumpkin pie flavors in a fun taco format, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 4 soft flour or corn tortillas
- Whipped cream for topping
- Optional toppings: crushed pecans, chocolate chips
Instructions
- In a medium-sized bowl, combine pumpkin puree, brown sugar, and spices. Whisk until smooth and adjust sweetness or spices to taste.
- Heat a skillet over low heat and warm your tortillas for about 30 seconds on each side until soft.
- Spoon a generous amount of pumpkin filling into each tortilla.
- Drizzle with whipped cream and sprinkle with crushed nuts or chocolate chips.
- Serve warm and enjoy!
Notes
For a dairy-free option, use coconut whipped cream. You can also substitute brown sugar with maple syrup for a deeper flavor.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pumpkin pie, tacos, fall recipe, dessert, vegetarian