Description
Delightful Pumpkin Pie Macarons with a creamy spiced filling, perfect for autumn gatherings.
Ingredients
Scale
- 100g Egg Whites (at room temperature)
- 200g Almond Flour
- 200g Powdered Sugar
- 100g Pumpkin Puree
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Ginger
- 80g Unsalted Butter (softened)
- 100ml Heavy Cream
Instructions
- Sift together almond flour and powdered sugar in a bowl.
- Whip egg whites until foamy; gradually add sugar and beat until stiff peaks form.
- Fold dry mixture into egg whites gently.
- Add pumpkin puree and spices, folding until smooth.
- Pipe batter onto parchment-lined baking sheet and let rest for 30-60 minutes.
- Preheat oven to 300°F (150°C) and bake for 15-20 minutes.
- Let cool completely on the baking sheet.
- For the filling, beat butter, heavy cream, powdered sugar, and pumpkin puree until fluffy.
- Assemble macarons by pairing the shells and piping filling between them.
Notes
These macarons can be adapted with different nuts and flavors; ensure to rest them before baking for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pumpkin, macarons, dessert, autumn, holiday baking