Description
A delightful twist on a classic breakfast favorite, these Pumpkin French Toast Roll-Ups are filled with creamy pumpkin and warm spices, perfect for cozy gatherings.
Ingredients
Scale
- 6 slices of thick bread (brioche or Texas toast)
- 1 cup pumpkin purée
- 2 large eggs
- 1/2 cup milk (whole milk or cream)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons butter (for cooking)
Instructions
- Gather all your ingredients and tools—ensure you have a frying pan or griddle ready.
- In a bowl, mix together pumpkin purée, eggs, milk, sugar, and spices. Whisk until smooth.
- Roll out each slice of bread with a rolling pin for easier rolling.
- Spread a spoonful of the pumpkin mixture onto each slice, rolling it tightly.
- Melt butter in a skillet over medium heat and place the roll-ups seam side down in the pan.
- Cook until golden brown on all sides, about 3 to 5 minutes, flipping gently.
- Continue frying until all roll-ups are done, keeping them warm in a low oven if necessary.
- Serve drizzled with syrup or dusted with powdered sugar. Add toppings as desired.
Notes
Experiment with different fillings or toppings, such as cream cheese or whipped cream. Use seasonal herbs for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking on a skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pumpkin, French Toast, Breakfast, Autumn, Comfort Food