Description
Indulge in these delightful Pumpkin Cheesecake Truffles, a sweet blend of cream cheese, pumpkin puree, and spices, rolled in graham crackers for a nostalgic treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup crushed graham crackers
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat softened cream cheese until fluffy. Mix in pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least 60 minutes.
- Once chilled, use a small cookie scoop to portion out the mixture and roll into smooth balls.
- Roll each truffle in crushed graham crackers until fully coated and place on a wax-paper-lined baking sheet.
- Chill the truffles again for at least 30 minutes to set.
- Serve arranged on a decorative platter.
Notes
Chilling the mixture is crucial for easy rolling. Keep hands slightly moist to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin, cheesecake, truffles, dessert, fall recipes, holiday treats