Description
These Pumpkin & Carrot Cookies are a perfect blend of earthiness and warmth, ideal for cozy fall gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup grated carrots
- 1 cup rolled oats
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, oats, baking powder, baking soda, and spices.
- In another bowl, whisk together pumpkin puree, grated carrots, brown sugar, and egg until smooth.
- Gradually fold the dry mixture into the wet ingredients, being gentle.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet.
- Bake for about 12-15 minutes until golden edges appear.
- Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
For a twist, try adding nuts or chocolate chips. Store in an airtight container up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, pumpkin, carrot, fall dessert, baking