Description
Delightful puff pastry trees filled with creamy burrata and topped with a glossy cranberry glaze, perfect for any festive gathering.
Ingredients
Scale
- 1 package Puff Pastry
- 8 oz Burrata Cheese
- 1 cup Cranberry Sauce
- Fresh Herbs (e.g., rosemary and thyme)
- 1 Egg (for wash)
Instructions
- Thaw the puff pastry sheets as per package instructions and roll out on a floured surface.
- Cut the pastry into tree shapes.
- Place a spoonful of burrata at the base of each tree shape.
- Spoon the cranberry glaze generously over the burrata.
- Brush the edges with egg wash.
- Preheat oven to 400°F (200°C) and bake for 15-20 minutes.
- Let cool slightly and drizzle additional cranberry glaze before serving.
Notes
Ensure puff pastry is chilled before baking for best results; don’t skip the egg wash.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tree
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: puff pastry, burrata, cranberry glaze, holiday appetizer, festive recipe