Description
A delightful summer dish combining juicy peaches and salty prosciutto, perfect for gatherings.
Ingredients
Scale
- 4 ripe peaches
- 8 slices of prosciutto
- Fresh thyme or rosemary
- Balsamic glaze (optional)
Instructions
- Slice the peaches in half and remove the pits.
- Wrap each peach half with a slice of prosciutto, tucking the ends underneath.
- Sprinkle fresh herbs over the wrapped peaches.
- Preheat the grill to medium heat.
- Grill the wrapped peaches for 4-5 minutes per side until the prosciutto is crisp.
- Plate the peaches and drizzle with balsamic glaze if desired, then serve warm.
Notes
Choose peaches that yield slightly to pressure for optimal sweetness. Serve as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: prosciutto, peaches, summer recipe, appetizer, grilling