Description
A creamy and tangy dip featuring vibrant pomegranate seeds and feta cheese, perfect for gatherings.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup pomegranate seeds
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Crumble the feta cheese into a mixing bowl.
- Add pomegranate seeds and finely chopped fresh herbs.
- Drizzle olive oil over the mixture and gently fold with a spatula.
- Toss in minced garlic, along with salt and pepper to taste.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with pita chips, vegetables, or baguette slices.
Notes
For an extra touch, drizzle more olive oil before serving for a polished look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: pomegranate dip, feta cheese, appetizer, Mediterranean dip