Description
A vibrant dip that combines rich, creamy feta with tart pomegranate seeds, perfect for gatherings.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup fresh pomegranate seeds
- 2 cloves fresh garlic, minced
- 2 tbsp fresh mint, chopped (or parsley/dill)
- 2 tbsp extra-virgin olive oil
- 1 tbsp freshly squeezed lemon juice
Instructions
- Prep the ingredients by gathering them into a serene workspace.
- Mash the feta cheese in a medium bowl using a fork until creamy but chunky.
- Add the minced garlic to the crumbled feta.
- Gently fold in the pomegranate seeds.
- Stir in the fresh herbs and lemon juice, adjusting to taste.
- Drizzle with olive oil and mix lightly.
- Chill the dip for at least 30 minutes before serving.
Notes
For variations, try goat cheese instead of feta or mix in dried cranberries. Always use fresh ingredients when possible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: dip, feta, pomegranate, appetizer, Mediterranean