Description
A heartwarming dessert featuring sweet, juicy plums topped with a crunchy oat and brown sugar mixture, perfect for family gatherings.
Ingredients
Scale
- 4 cups ripe plums, sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- Optional: splash of lemon juice or zest
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice your plums, removing the pits. Place in a bowl and sprinkle with brown sugar and cinnamon; let sit for 10-15 minutes.
- In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Add melted butter, mixing until coated and crumbly.
- Place sweetened plums in a greased baking dish, then evenly distribute oat topping over the fruit.
- Bake for 30-35 minutes until topping is golden brown and fruit is bubbling.
- Cool slightly before serving, and enjoy warm with vanilla ice cream or whipped cream.
Notes
For variations, consider substituting stone fruits like peaches or cherries, and using coconut sugar or oat flour for healthier options.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: plum, dessert, family recipe, crisp, baking