Description
A delightful fusion of pizza and enchiladas, featuring seasoned ground beef, marinara sauce, and melted cheese wrapped in tortillas.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions and garlic until fragrant, about 3-4 minutes.
- Add ground beef, seasoning with chili powder, cumin, and oregano; cook until browned.
- Stir in marinara sauce and simmer for 5 minutes.
- Take a tortilla, fill it with beef mixture and cheese, and roll it up. Place seam-side down in a greased baking dish.
- Repeat with all tortillas, then top with remaining marinara sauce and cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until cheese is bubbly.
- Cool slightly before serving, garnishing with fresh herbs if desired.
Notes
Feel free to adjust spice levels or swap ingredients based on preference. For vegetarian options, use black beans or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pizza Enchiladas, Ground Beef, Comfort Food, Family Recipe, Easy Dinner