Description
A delightful blend of buttery sweetness, earthy pistachios, and rich white chocolate perfectly encapsulated in fudgy squares.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups white chocolate, chopped
- 1 cup chopped pistachios
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Gather Your Ingredients: Lay out all your ingredients to streamline the process.
- Melt Your Base: In a medium saucepan, combine sweetened condensed milk, butter, and white chocolate over low heat, stirring constantly until melted and smooth.
- Add Vanilla and Pistachios: Stir in the vanilla extract and fold in the chopped pistachios.
- Pour and Chill: Pour the mixture into a prepared baking dish lined with parchment paper. Refrigerate for at least four hours or until set.
- Slice and Serve: Lift the fudge out of the dish, slice it into squares, and sprinkle with sea salt before serving.
Notes
Be mindful of stove temperatures and allow adequate cooling time for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 24g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pistachio fudge, dessert, chocolate, family recipe, sweet treats