Description
A quick and delicious family-friendly meal featuring buttery crescent rolls wrapped around savory taco filling and cheese.
Ingredients
Scale
- 1 tube of crescent roll dough
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Toppings: fresh salsa, sour cream, chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground meat over medium heat until cooked through. Drain excess fat.
- Add taco seasoning and a splash of water, mixing until combined. Simmer for a few minutes.
- Open the crescent roll dough and lay it in a greased baking dish, pressing to form a crust.
- Spoon the seasoned meat mixture over the dough, then sprinkle with cheese.
- Top with any additional ingredients, if desired.
- Fold the edges of the crescent roll dough over the filling.
- Bake for 20-25 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from oven, let cool slightly, and serve with toppings.
Notes
Feel free to customize the fillings to fit your dietary preferences. Try using lean turkey or chicken for a healthier option, or opt for black beans for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Taco Bake, Crescent Roll, Family Meal, Quick Dinner, Easy Recipe