Description
A comforting dish of sausages wrapped in flaky dough, perfect for gatherings and creating memories.
Ingredients
Scale
- 8 sausages (hot dogs, smoked, chicken, or vegetarian)
- 1 can of pre-made crescent roll dough
- Mustard, ketchup, or barbecue sauce for serving
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Prepare your dough: Unroll crescent roll dough and separate triangles.
- Wrap the sausages at the wide end of the triangle and roll it up, ensuring a snug fit.
- Arrange the wrapped sausages on the baking sheet, spacing them evenly. Optionally brush with egg wash.
- Bake for about 12-15 minutes, or until golden brown and flaky.
- Serve with condiments of choice and enjoy!
Notes
Experiment with different sausages and flavors. Serve with various dips for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pigs in a blanket, appetizers, party food, sausage rolls, comfort food