Description
Crispy hash brown sliders topped with a runny egg and zesty pickles, perfect for brunch gatherings or cozy dinners.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 eggs
- 1 cup cheese (cheddar or pepper jack)
- 2 tablespoons butter
- 2 tablespoons oil
- 1 cup pickles (dill or bread-and-butter)
- Fresh herbs (chives, dill, paprika)
Instructions
- Heat a mixture of butter and oil in a skillet over medium heat. Add frozen hash browns, cooking for 4-5 minutes on each side until golden and crisp.
- In a separate skillet, melt a touch of butter on low heat, crack in eggs, and cook until whites are set and yolks are runny, about 3-4 minutes.
- Assemble the sliders by placing crispy hash browns on a plate, layering each with cheese, a cooked egg, pickles, and fresh herbs.
- Serve immediately, encouraging guests to customize their sliders with hot sauce or additional toppings.
Notes
For healthier options, substitute sweet potatoes for hash browns or skip the egg for a vegetarian version including tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Keywords: breakfast, sliders, hash browns, eggs, pickles, comfort food