Description
Delightful sliders made with crispy hash browns, fluffy scrambled eggs, and zesty pickles, perfect for brunch gatherings.
Ingredients
Scale
- Frozen hash browns
- 4 large eggs
- Dill or sweet pickles
- 2 tablespoons unsalted butter or oil
- Cheddar or pepper jack cheese (optional)
- Salt, pepper, and garlic powder (to taste)
Instructions
- Heat a skillet over medium heat and add a tablespoon of butter. Once melted, add frozen hash browns in an even layer. Cook until they form a golden crust on one side before flipping.
- In a bowl, scramble eggs with seasoning. In a separate pan, melt butter over low heat, pour in the eggs, and cook until soft and fluffy.
- Cut the crispy hash browns into squares, top one square with scrambled eggs and a pickle slice, then cover with another hash brown. Repeat until all ingredients are used.
- For extra crispiness, toast the assembled sliders in the oven for a few minutes before serving.
Notes
Avoid overcrowding the pan when cooking hash browns for the best crispiness. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 300mg
Keywords: breakfast, brunch, sliders, hash browns, eggs, pickles