Description
A delightful fusion dish capturing the essence of a classic Philly cheesesteak, with savory beef, earthy mushrooms, and gooey cheese served in roasted bell peppers.
Ingredients
Scale
- 4 bell peppers (red, green, or yellow)
- 1 lb ground beef or thinly sliced steak
- 1 cup mushrooms (button or cremini), chopped
- 1 onion, chopped
- 1 cup provolone or cheddar cheese, shredded
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- Italian seasoning, to taste
- Olive oil, for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peppers by slicing off the tops and removing the seeds.
- In a skillet, heat olive oil over medium heat. Sauté the onion and mushrooms until tender.
- Add the ground beef, breaking it up, and season with garlic powder, salt, and pepper. Cook until browned.
- Stir in shredded cheese until melted and combined with the meat mixture.
- Stuff the peppers with the beef and cheese filling.
- Place the stuffed peppers in a baking dish, cover with foil, and bake for 20-30 minutes. Remove foil for the last 10 minutes to brown the tops.
- Garnish with fresh herbs before serving.
Notes
For a lighter meal, use ground turkey or chicken. For vegetarian options, substitute with sautéed vegetables or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: stuffed peppers, cheesesteak, comfort food, family dinner, bell peppers