Description
Create a delightful Galentine’s celebration with this customizable mini cheesecake board, featuring rich cheesecakes, vibrant berries, and playful toppings.
Ingredients
Scale
- 16 oz cream cheese
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- Toppings: fresh berries, chocolate shavings, caramel, nuts, and edible flowers
Instructions
- Prepare the cheesecake mixture: In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract. Mix until completely combined but be careful not to over-mix.
- Create the crust: In a separate bowl, combine crushed graham crackers and melted butter. Press this mixture evenly into the bottom of mini tart pans or muffin tins.
- Fill the tins: Pour the cream cheese mixture over the crusts in the mini pans, smoothing the tops with a spatula. Bake for 15-20 minutes at 350°F until just set or use the no-bake method.
- Chill: Allow the mini cheesecakes to cool, then transfer them to the fridge for at least two hours.
- Assemble your board: Remove mini cheesecakes and arrange them on a platter. Add your toppings to invite guests to pick their favorites.
- Garnish and serve: Sprinkle edible flowers or fresh mint leaves around the mini cheesecakes and spread colorful fruits across the surface.
Notes
For a lighter version, substitute Greek yogurt for sour cream and reduce sugar. Ensure cream cheese is at room temperature for a smoother mixture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, dessert board, Galentine's Day, mini cheesecakes, party food