Description
A delightful and shareable croissant board filled with creamy poppyseed chicken, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked chicken (breast or thighs)
- 3 tablespoons poppy seeds
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon honey or sugar
- 1/4 cup fresh dill or parsley, chopped
- 8 large croissants
- Optional: sliced cucumbers, cherry tomatoes, assorted cheeses
Instructions
- Prepare your chicken: Cook the chicken by boiling, roasting, or sautéing with olive oil and garlic until cooked through. Allow to cool, then shred or chop.
- Make the creamy mixture: In a bowl, combine shredded chicken with mayonnaise, sour cream, poppy seeds, herbs, salt, and pepper. Mix well.
- Slice the croissants in half, creating a pocket.
- Assemble the board by arranging croissants and filling each pocket with the creamy chicken mixture.
- Add extras like sliced cucumbers, tomatoes, or cheeses around the croissants.
- Serve and enjoy with a drizzle of balsamic glaze and extra herbs.
Notes
For a lighter option, replace sour cream with Greek yogurt. Leftovers can be stored separately for up to three days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Keywords: Galentine's, croissant board, chicken salad, poppyseed, party food