Description
Delicious biscuits infused with peppermint, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugars in a large bowl until light and fluffy.
- Add the eggs one at a time and then stir in the peppermint extract.
- In another bowl, whisk together the flour and baking powder. Gradually mix it into the wet mixture.
- Fold in the crushed candy canes.
- Scoop the dough onto the prepared baking sheet, leaving space between each biscuit.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, drizzle cooled biscuits with white chocolate and sprinkle with crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peppermint, cookies, holiday, biscuits, candy cane