Description
Delightful hot chocolate bombs filled with rich chocolate and refreshing peppermint, perfect for cozy gatherings during the winter season.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 2 tbsp unsweetened cocoa powder
- 1 cup mini marshmallows
- 1/2 cup crushed peppermint candy
- 2 cups milk
Instructions
- Melt the chocolate in a microwave or double boiler until smooth.
- Coat the insides of silicone molds with the melted chocolate, ensuring an even layer and chill for 10-15 minutes.
- Repeat the coating process for a sturdier shell and chill again.
- In a bowl, combine cocoa powder, mini marshmallows, and crushed peppermint candy.
- Fill half of the chocolate shells with the cocoa mixture and additional crushed peppermint, sealing with the other half.
- Drizzle with white chocolate and add more crushed candy for decoration.
- Chill for an hour to set.
- To serve, drop a bomb into a mug and pour hot milk over it to enjoy.
Notes
Avoid over-melting the chocolate and use silicone molds for easy release.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: hot chocolate, peppermint, holiday treats, desserts, winter drinks