Description
A delightful blend of pecan pie flavors and creamy cheesecake, layered into a beautiful trifle that’s perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup pecan halves, toasted and chopped
- 1 cup graham cracker crumbs
- 1/2 cup caramel sauce
- Optional: splash of bourbon
Instructions
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for about 8-10 minutes. Let cool and chop.
- In a large mixing bowl, beat cream cheese with granulated sugar until smooth. Add whipping cream and vanilla extract, mixing until light and airy.
- In a trifle bowl or individual glasses, layer graham cracker crumbs, cheesecake filling, chopped pecans, and caramel sauce. Repeat layers until filled, finishing with whipped cream and pecan garnish.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Serve chilled and enjoy with family and friends.
Notes
Chilling is crucial for a cohesive dessert. Avoid overbeating the cream for a light texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Pecan Pie, Cheesecake, Dessert, Trifle, Southern, Holiday Recipe