Description
Deliciously creamy bites combining peanut butter and Oreos, perfect for family gatherings and sweet moments.
Ingredients
Scale
- 20 Oreo cookies, crushed
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang.
- Make the Oreo Crust: In a food processor, crush Oreo cookies. Mix with melted butter and press into the bottom of the pan.
- Prepare the Cheesecake Filling: Blend cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract until combined.
- Assemble the Layers: Spread the filling over the crust evenly.
- Refrigerate: Cover and chill in the fridge for at least 4 hours or overnight.
- Cut and Serve: Lift out of the pan using parchment and cut into small squares.
- Garnish and Enjoy: Drizzle with melted chocolate or sprinkle crushed Oreos on top.
Notes
Ensure cream cheese is at room temperature for easier blending. Chill adequately for perfect texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peanut butter, Oreo, Cheesecake, Dessert, Family recipe, Easy treats