Description
An indulgent and easy-to-make dessert that combines the rich flavors of peanut butter and chocolate in a gooey, delightful cake.
Ingredients
Scale
- 1 box yellow or chocolate cake mix
- 3 large eggs
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the cake mix, eggs, melted butter, and milk; mix until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Drizzle melted peanut butter over the batter and swirl with a knife.
- Sprinkle chocolate chips on top of the batter and peanut butter.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out with a few crumbs.
- Allow the cake to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. This cake can be stored in an airtight container for up to 3 days or refrigerated for about a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Peanut Butter, Chocolate, Cake, Dessert, Family Recipe