Description
A rich and moist dump cake loaded with peanut butter cups and chocolate flavor, perfect for gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 4 peanut butter cups, chopped
- 2 eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 cup water (or milk)
- Optional toppings: whipped cream, crushed peanuts, chocolate drizzle
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- Mix the chocolate cake mix, eggs, vegetable oil, and water in a large bowl until just combined.
- Add the chopped peanut butter cups and gently fold them into the batter.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for approximately 30-35 minutes, or until a toothpick comes out clean.
- Cool for 10-15 minutes before slicing.
Notes
Avoid overmixing the batter for the best texture. Let the cake cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: dump cake, peanut butter, chocolate dessert, family recipe, easy dessert