Description
Classic cookies made with creamy peanut butter and topped with a rich chocolate kiss, perfect for any occasion.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 24 chocolate kisses
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine the sugars with softened peanut butter and blend until creamy.
- Add the egg, vanilla extract, and baking soda, mixing until fully combined.
- Gradually fold in the flour, mixing just until incorporated.
- Shape the dough into 1-inch balls and roll them in sugar before placing them on the baking sheet.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Press a chocolate kiss into the center of each cookie immediately after removing them from the oven.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For a fun twist, try using almond butter or different types of chocolate for the kisses.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peanut Butter Blossoms, cookies, dessert, baking