Description
Delicious Peach Cobbler Cookies that combine the sweetness of fresh peaches with warm spices, perfect for family gatherings and a nostalgic treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- Fresh, ripe peaches, diced
- Pinch of salt
Instructions
- Peel and dice the fresh peaches into small pieces.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually mix dry ingredients into wet mixture until combined.
- Fold in the diced peaches gently.
- Chill the dough for 30 minutes in the refrigerator.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Sprinkle sugar on top of each cookie.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
You can substitute ingredients based on availability, such as using gluten-free flour or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, peach cobbler, summer desserts, baked goods, family recipes