Description
A delightful fusion of classic peanut butter and jelly flavors with crunchy puffed cereal and creamy ice cream.
Ingredients
- Puffed Cereal: your favorite brand (rice, corn, or gluten-free)
- Peanut Butter: creamy or crunchy
- Jelly or Jam: strawberry, grape, or any fruity flavor
- Ice Cream: vanilla, chocolate, or cookie dough
- Optional Toppings: mini chocolate chips, crushed nuts, or sprinkles
Instructions
- Spread an even layer of peanut butter on one side of the puffed cereal.
- Spread a layer of jelly on another piece of puffed cereal.
- Press the two pieces together so that the peanut butter side meets the jelly side.
- Place a generous amount of ice cream onto the jelly side of the sandwich.
- Top with another puffed cereal piece, jelly side down.
- Freeze the assembled sandwiches for 15-30 minutes.
- Roll the edges in crushed nuts, sprinkles, or mini chocolate chips if desired.
- Cut the sandwiches in half or keep them whole for serving.
Notes
Avoid overloading with peanut butter or jelly to prevent messiness. Let ice cream soften a bit before scooping for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: dessert, ice cream, summer treat, family recipe, peanut butter, jelly