Description
A delightful homemade Oreo Ice Cream that combines rich vanilla ice cream with crunchy Oreo cookies, making it a perfect treat for summer gatherings and family moments.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 15–20 Oreo cookies, crushed
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oreos: Crush 15-20 Oreos into chunky pieces.
- Whip the Cream: In a large bowl, whip the heavy cream until it forms stiff peaks.
- Combine Ingredients: Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
- Add Oreos: Fold in the crushed Oreos until evenly distributed.
- Freeze: Pour the mixture into a freezer-safe container, seal it, and freeze for at least 4 hours or preferably overnight.
- Serve: Let it soften for a few minutes before scooping and serving, optionally drizzling with chocolate syrup.
Notes
Chill mixing bowls and utensils for easier whipping. Ensure to freeze overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Oreo, Ice Cream, Dessert, Summer Treat, Family Recipe