Description
A comforting dish that brings together juicy sausage, tender potatoes, and rich garlic butter for a hearty meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prep your ingredients: Slice the sausage and halve the baby potatoes.
- Sauté the sausage: In a large oven-safe skillet, heat olive oil and brown the sausage for about 5 minutes.
- Add the halved potatoes and cook for an additional 5 minutes.
- Incorporate minced garlic and butter, stirring for 2-3 minutes until fragrant.
- Season with herbs, salt, and pepper before transferring to the oven.
- Roast for 20-25 minutes until potatoes are tender and crispy, stirring halfway through.
- Serve hot, garnished with parsley.
Notes
For a lighter version, substitute sausage with chicken or turkey sausage, and for a vegetarian option, use more vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: garlic, sausage, potatoes, one-pan meal, comfort food