Description
A rich and creamy Nutella Mousse that’s perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 egg whites
Instructions
- Prepare the Mixing Bowl: Ensure your mixing bowl is clean and dry.
- Whip the Cream: Beat the heavy cream and powdered sugar until soft peaks form.
- Combine Nutella and Vanilla: Mix Nutella and vanilla extract until smooth.
- Fold in the Cream: Gently fold in a third of the whipped cream into the Nutella mixture, then add the remaining whipped cream.
- Whip the Egg Whites: In a separate bowl, whip the egg whites to soft peaks.
- Combine Everything: Fold the whipped egg whites into the Nutella mixture gently.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve: Top with whipped cream, nuts, or shaved chocolate before serving.
Notes
Use cold mixing bowls for the best volume while whipping. Be cautious not to overmix ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 27g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Nutella, Mousse, Dessert, Chocolate, Family recipe, Easy recipe