Description
Delightfully easy no-mold peach yogurt ice cream bars that are perfect for summer. Creamy, refreshing, and full of flavor, these bars create lasting family memories.
Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 2 cups Greek yogurt (full-fat or low-fat)
- 1 tablespoon honey or maple syrup (adjust to taste)
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by peeling and pitting, then cut them into chunks.
- In a blender, combine peach chunks, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract.
- Blend until completely smooth.
- Taste and adjust sweetness or add more lemon if desired.
- Pour the mixture into ice cream molds, paper cups, or an 8×8-inch baking dish.
- Insert popsicle sticks and freeze for at least 4-6 hours or until solid.
- Once frozen, run the molds under warm water to release the bars. Enjoy immediately or store in the freezer.
Notes
Use fresh ingredients for the best flavor and consider mixing in nuts or granola for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: peach yogurt ice cream, summer dessert, no-mold ice cream bars, healthy treats, family recipe