Description
A delightful and easy no-bake pie featuring layers of creamy toffee, ripe bananas, and a buttery graham cracker crust, perfect for family gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup toffee sauce
- 3 ripe bananas, sliced
- 1 cup whipped cream
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter in a bowl. Press into a 9-inch pie dish and chill for 15 minutes.
- Make the filling: Beat cream cheese and half of the toffee sauce until smooth. Optionally add powdered sugar.
- Assemble the pie: Layer sliced bananas over the crust, then pour the cream cheese mixture over the bananas. Drizzle remaining toffee sauce on top.
- Chill and serve: Cover and chill in the refrigerator for at least 3 hours before serving. Top with whipped cream and more toffee sauce if desired.
Notes
Use ripe but firm bananas for the best texture and flavor. A high-quality toffee sauce makes a significant difference in taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake pie, banana pie, toffee dessert, easy dessert, family recipe