Description
A delightful no-bake pie featuring layers of creamy caramel, ripe bananas, and a buttery biscuit crust, perfect for family gatherings and sweet moments.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup toffee bits
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- Whipped cream for topping
Instructions
- Prepare the crust: Combine graham cracker crumbs with melted unsalted butter in a mixing bowl. Press this mixture into a 9-inch pie dish. Refrigerate to set.
- Make the filling: Beat cream cheese until smooth, gradually add heavy cream, then fold in powdered sugar and vanilla extract.
- Layer the bananas: Slice bananas and layer them over the crust, drizzle half of the toffee sauce, then spread the cream cheese mixture over it.
- Finish with toppings: Top with whipped cream, sprinkle toffee bits, and drizzle remaining toffee sauce.
- Chill: Refrigerate for at least 240 minutes to allow the pie to set.
- Serve and enjoy: Slice the pie and serve chilled.
Notes
Ensure cream cheese is at room temperature for smooth mixing. Layer bananas just before serving to avoid browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake pie, banana pie, caramel dessert, family dessert, toffee pie