Description
Delicious no-bake bars featuring a crunchy pretzel base, rich salted caramel, and a drizzle of chocolate.
Ingredients
Scale
- 2 cups pretzels
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- Flaky sea salt
Instructions
- Prepare the pretzel base: Crumble pretzels into a bowl, then melt the butter and mix it with the pretzels until coated. Press firmly into a lined baking dish.
- Melt the caramel: In a saucepan, combine brown sugar, butter, and sweetened condensed milk. Cook over medium heat until thickened.
- Pour the caramel over the pretzel base, spreading it evenly.
- Chill for about two hours. Melt chocolate chips and drizzle over the top. Sprinkle with sea salt.
- Cut into squares after setting in the fridge.
Notes
Allow the caramel to cool slightly before pouring over the pretzel crust to avoid sticking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake dessert, caramel bars, pretzel treats