Description
Delicious No-Bake Pinecone Truffles, combining chocolate, nut butter, and crunchy ingredients into delightful bite-sized treats.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup almond or peanut butter
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup coconut flakes
- 1 tsp cinnamon or vanilla extract (optional)
Instructions
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- In a large mixing bowl, combine the melted chocolate with nut butter and sweetener, stirring until blended.
- Add rolled oats, chopped nuts, and coconut flakes to the mixture, folding until fully incorporated.
- Form small balls of the mixture using your hands, rolling them to achieve a round shape.
- Roll each truffle in crushed nuts or coconut flakes for a pinecone-like appearance.
- Place truffles on a parchment-lined baking sheet and chill in the refrigerator for about 30 minutes.
- Serve immediately or store in an airtight container in the fridge.
Notes
Make sure to allow enough chilling time to set the truffles. Feel free to swap ingredients based on dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: truffles, no-bake, dessert, chocolate, treats, easy recipes