Description
Delightful no-bake treats combining creamy peanut butter, Oreo cookies, and chocolate for a deliciously indulgent snack.
Ingredients
Scale
- 1 package Oreos
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 8 oz chocolate for coating (dark or milk)
Instructions
- Crush the Oreos in a food processor until fine crumbs are formed.
- In a mixing bowl, combine Oreo crumbs, peanut butter, and softened cream cheese; mix until fully incorporated.
- Cover the bowl and refrigerate for 30 minutes to firm up the mixture.
- Once chilled, scoop out portions and roll into 1-inch balls.
- Melt the chocolate and dip each ball, letting excess drip off before placing on a parchment-lined baking sheet.
- Allow the chocolate to set in the fridge for about 30 minutes.
- Enjoy your No-Bake Peanut Butter Oreo Balls!
Notes
For variety, try different Oreo flavors or add toppings like sea salt or sprinkles. Store leftovers in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake, dessert, peanut butter, Oreo, chocolate treats