Description
A delightful no-bake dessert bursting with the tropical sweetness of mango, perfect for warm weather gatherings.
Ingredients
Scale
- 2 cups fresh mango purée
- 2 cups heavy cream
- 1 tablespoon unflavored gelatin
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cold water
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it bloom for five minutes.
- Puree the ripe mangoes in a blender until smooth.
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves; do not let it boil.
- Remove the cream mixture from heat, and stir in the bloomed gelatin until completely dissolved. Add in the mango purée and vanilla extract, mixing well.
- Pour the mixture into individual ramekins or cups. Cover and refrigerate for at least four hours, or until set.
- Garnish with fresh mango slices or mint leaves before serving.
Notes
Ensure the gelatin blooms properly for best texture. Strain the mango purée if necessary for a super smooth finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: panna cotta, mango, no-bake dessert, summer dessert, easy dessert