Description
A creamy and delightful no-bake pie inspired by the flavors of German chocolate cake, featuring a rich chocolate filling and topped with toasted coconut and pecans.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs (or Oreo crumbs)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 box (3.9 oz) chocolate pudding mix
- 1 cup whole milk
- 2 cups whipped cream
- 1/2 cup toasted coconut, for garnish
- 1/2 cup chopped pecans, for garnish
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish and refrigerate.
- Make the filling: In a bowl, beat softened cream cheese and powdered sugar until creamy. Add chocolate pudding mix and milk; mix until thickened. Fold in whipped cream.
- Assemble the pie: Pour filling into the crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
- Serve with garnish: Top with toasted coconut and chopped pecans. Slice and serve with chocolate sauce if desired.
Notes
Ensure all ingredients are at room temperature for a smooth filling. Chilling the pie overnight will yield the best results.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 30g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: no-bake pie, German chocolate, dessert recipe, creamy dessert, chocolate pie