Description
A delightful and easy-to-make No-Bake Fruit Cheesecake that embodies the joy of summer with its creamy filling and fresh fruit toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 3/4 cup sugar
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups fresh fruit (strawberries, blueberries, or seasonal fruits)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter and sugar until resembling wet sand. Press into the bottom of a springform pan and chill.
- Make the Filling: Beat the softened cream cheese until smooth, gradually adding sugar. Whip the heavy cream until soft peaks form and fold into the cream cheese mixture.
- Layer with Fruit: Mix in some fruit puree before pouring the filling onto the crust, layering the remaining puree on top.
- Chill the Cheesecake: Cover and refrigerate for at least 240 minutes or preferably overnight to set.
- Serve with Additional Toppings: Garnish with fresh fruit before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: no-bake cheesecake, fruit cheesecake, summer dessert, easy dessert, creamy cheesecake